RASPBERRY, VANILLA, HIBISCUS, FIG, CHERRY, FULL SYRUPY BODY, TARTARIC ACIDITY
The taste of Colombia Omega is reminiscent of Ethiopian coffees for its bright floral and fruity notes. In this case Arnulfo Hoyos (the producer) does a “wash” fermentation and is then dried in the sun and indoors in a “marquesina” (a kind of greenhouse with raised beds inside).
SCA SCORE – 84.00
REST: 14-30 days from the date of roasting
